Salads
Mandarin - Lettuce Salad
1/2 Cups Sliced Almonds
2Tbsp. Sugar
2 Tsp. Water
Combine in a shallow baking pan and brown in oven (350 deg). Stir a few times then cool.
1 Head Lettuce
2-3 Sliced Green Onions
1 Can Mandarin Oranges (Drained)
Combine chopped lettuce and onions in a plastic bag. Refrigerate. Refrigerate Orange Slices.
1/3 Cup Cooking Oil
3 Tbsp. Sugar
3 Tbsp. Vinegar
3/4 Tsp. Salt
Dash of Pepper
Combine in jar and refrigerate.
When ready to serve salad, pour dressing into bag with lettuce and onion and shake to evenly distribute through lettuce. Pile in salad bowl and toss orange slices throughout. Toss in almonds and serve immediately.
Recipe Submitted By: Dorothy Weeks
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Low Calorie Salad
1 Large Container Cottage Cheese
1 Large Container Cool Whip
1 Small Package Orange Jello
1 Large Can Mandarin Oranges
Blend cottage cheese and Cool Whip together. Sprinkle dry orange jello over mixture and fold lightly then add oranges. Let stand in the fridge overnight. Decorate with orange slices. You can substitute the oranges for whichever fruit you like and the Jello flavour as well.
Recipe Submitted By: Jean Greene
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Caesar Salad Dressing
2-3 Garlic Cloves
1 Cup Mayonnaise
1 Cap Full of Lemon Juice
2 Squirts of Worcestershire Sauce
Crush garlic cloves then mix all ingredients together and store in the fridge overnight.
Recipe Submitted By: Jean Greene
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Marinated Broccoli
2 Cups Broccoli Pieces
2 Tbsp. Red Pepper
3 Tbsp. Virgin Olive Oil
2 Tbsp. Wine Vinegar
2 Tbsp. Water
1 Tbsp. Fresh Lemon Juice
1 Large Garlic Clove
1 Tsp. Sea Salt
1/8 Tsp. Black Pepper
Mix the oil with the vinegar, water, lemon juice, garlic and seasonings. In a large bowl with a tight lid, toss the mixture with the broccoli pieces. Let marinate all day or overnight, toss the mixture several times before serving. Makes 4 servings.
Recipe Submitted By: Frances Tourand
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